Apple Tarte Tatin
Ingredients
Puff pastry:
- 1 piece puff pastry sheet
Filling:
- 4-5 apples
- 125 g sugar
- 70 g butter
Instructions
How to Make the Filling:
- Peel, core, and cut the apples into 1 cm (1/2 inch) thick wedges.
- Pour the sugar into a frying pan and set the pan over medium heat.
- Allow the sugar to melt slowly without stirring and cook until it becomes a light brown caramel.
- Add the butter and mix.
- Add the apple wedges and cook for 5 minutes.
- Remove from the heat.
How to Make Apple Tatin:
- Roll out the puff pastry. Using a ring, cut an 18 cm (7 inch) circle.
- Arrange apple wedges in the bottom of a 18 cm (7 inch) wide pie ring.
- Pour the caramel on top.
- Place puff pastry on top of the apples.
- Bake in the oven at 180°C /356 ℉ for about 30 minutes.
- Flip the pie right after baking.
Notes
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