Go Back
–+ servings
Chicken Meatballs w Vegetables & Mint Yogurt Sauce

Baked Chicken Meatballs with Veggies & Yogurt Sauce

Razvan Stupar
4.91 from 103 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Cuisine International
Servings 5 servings

Ingredients
 
 

Yogurt Sauce

  • 200 g yogurt
  • 30 ml olive oil
  • 6 mint leaves
  • salt
  • pepper

Chicken Meatballs

  • 1 kg ground chicken
  • 150 g carrots
  • 450 g cabbage
  • 2 eggs
  • 125 g breadcrumbs
  • 1 large bunch of parsley

Instructions
 

How to make the chicken meatballs with veggies

  • Run the vegetables through a food processor to mince them quickly, chop the parsley finely and mix with the ground chicken, add the eggs and the breadcrumbs. Mix well.
    Chicken Meatballs w/ Vegetables & Mint Yogurt Sauce
  • Form into balls of about 40g (about 1 1/2 ounces) and cook them in a preheated oven at 180 °C (356 °F) for about 25 minutes.
    Chicken Meatballs w/ Vegetables & Mint Yogurt Sauce

How to Make the Mint Yogurt Sauce

  • Mix the yogurt with the finely chopped mint, olive oil and season with salt and pepper.
    Chicken Meatballs w/ Vegetables & Mint Yogurt Sauce

Serving

  • Plate the chicken meatballs together with a generous dollop of yoghurt sauce and enjoy!

Notes

Chicken Meatballs w Vegetables & Mint Yogurt Sauce
Baked Chicken Meatballs w Vegetables & Mint Yogurt Sauce
Tried this recipe?Let us know how it was!