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Fish with Salsa, Olives and Baked Potatoes

Baked Whole Trout with Baked Potatoes & Salsa

Razvan Stupar
4.91 from 110 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine International
Servings 1 serving

Ingredients
 
 

  • 1 trout (whole)
  • 3 small potatoes
  • 7 Kalamata olives
  • 1 bunch green onions
  • 1 celery stick
  • 1 sprig thyme
  • 1/4 lime
  • 15 ml olive oil
  • salt
  • pepper

Instructions
 

For the fish and baked potatoes:

  • Wash the potatoes well and bake them in the oven at 180 °C (356 °F).
  • Clean the fish and season with salt and pepper, drizzle with olive oil, then place in a preheated oven at 180 °C (356 °F) for about 25 minutes.

For the salsa:

  • Chop the green onion, celery and thyme, mix with the juice from a quarter of a lime, olive oil and season with salt and pepper. Add the olives.

Notes

Baked Whole Trout with Baked Potatoes & Salsa
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