• Cut the chicken breast into strips and marinate in milk with salt, pepper, and paprika for about 15-20 min.
  
• Then dredge in flour, eggs, and breadcrumbs and fry in well heated oil over medium-high heat until the breadcrumbs turn golden brown.
  
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The sauces can be prepared in advance and kept refrigerated:

• Wasabi mayo - mix well 1 teaspoon of wasabi paste with 2 tablespoons of mayonnaise
  
• Chili garlic mayo - in a blender, mince the garlic and chili pepper, then add the mayonnaise and freshly crushed pepper.
  
• Curry mayo - finely chop the celery either by hand or in a blender then mix with mayonnaise and 1 teaspoon of curry powder
  
• Cream Cheese dip - blend cream cheese with mayonnaise in a blender until you get a fine cream, then add finely chopped green onions.
  
• Jalapeno and honey relish - chop jalapenos and mix with mustard, ketchup, and honey
  
• Coleslaw - finely grate cabbage, carrot, and celery and mix with mayonnaise.