Chicken Schnitzels
This family-favorite chicken schnitzel recipe, with Austrian roots, is perfect for a cozy dinner. It's crispy, tender, and best enjoyed with a side of fries, creamy mashed potatoes, or a fresh, healthy salad.
Ingredients
- 1 chicken breast
- salt
- pepper
- 100 g wheat flour
- 4 eggs beaten
- 100 g breadcrumbs
- cooking oil for frying
Instructions
- First, slice the chicken breast and tenderize each piece using a kitchen mallet.
- Season the slices with salt and pepper to taste.
- Next, coat each slice in flour on both sides, dip in beaten eggs, and finish with a layer of breadcrumbs.
- Fry the schnitzels in hot oil until they reach a perfect golden brown.
- Once cooked, transfer the schnitzels to paper towels to absorb any excess oil. Serve them with your favorite side, and enjoy!
Notes
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