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Chimichurri Shrimp Salad

Chimichurri & Shrimp Salad

Razvan Stupar
4.91 from 65 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Salad
Cuisine International
Servings 2 servings

Ingredients
 
 

  • 10 shrimps (fresh or frozen)
  • 1 handful of spring mix
  • 1 clove garlic
  • 1 chili pepper
  • 30 g butter
  • 50 ml white wine
  • 1 bunch of parsley

Chimichurri

  • 1 bunch of parsley, basil, oregano, and thyme
  • 1/4 clove garlic
  • ½ tsp dried pepperoncino
  • 2 tbsp olive oil
  • ½ lemon
  • salt
  • pepper

Instructions
 

  • Finely chop the garlic and chili pepper and fry them in a pan with a little butter. After 5-6 seconds, add the prawns, sauté, and then add some wine. Add the finely chopped green parsley and leave the pan over a high heat for 1 minute to reduce the wine.
  • For the chimichurri sauce, chop the greens finely. Add the minced garlic and pepperoncini. Mix with salt, pepper, olive oil, and lemon juice.

Notes

Chimichurri Shrimp Salad
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