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–+ servings
Orecchiette with Zucchini Sauce

Creamy Zucchini Orecchiette

Diana Oana
This creamy zucchini orecchiette recipe is a safe bet for a perfectly tasty, light and quick lunch recipe.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Italian
Servings 4 servings

Ingredients
 
 

  • 2 tbsp olive oil
  • 1 tbsp butter
  • 2 cloves of garlic
  • 1 zucchini (or summer squash)
  • 150 ml cooking cream
  • salt to taste
  • pepper to taste
  • grated parmesan
  • 4 servings of orecchiette (or your favorite pasta)

Instructions
 

  • Cut the zucchini into thin slices.
  • Heat the oil in a frying pan and sauté the minced garlic for one minute (don't let it burn!)
  • Add the butter, then the zucchini slices. Sauté the zucchini for a few minutes with salt and pepper.
  • When the zucchini has softened, add the cream and cook for 4-5 minutes over medium heat.
  • Transfer to the bowl of a blender, add grated Parmesan cheese and blend for a few seconds until smooth.
  • Cook the pasta according to the package instructions, then toss with the sauce.
  • Serve with more grated parmesan!

Notes

Creamy Zucchini Orecchiette
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