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Greek Oregano Beef Liver - Riganato

Riganato - Greek Sautéed Beef Liver

Giorgos Tsoulis
The perfect sautéed beef liver recipe with Mediterranean herbs. A classic Greek recipe that everyone loves!
4.90 from 79 votes
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Greek
Servings 4 servings

Ingredients
 
 

  • ½ kg beef liver thinly sliced
  • 2 tbsp extra virgin olive oil
  • 2 lemons juiced
  • 1 tbsp mustard
  • 1 garlic clove finely chopped
  • 2 tsp oregano
  • 1 tsp thyme finely chopped
  • salt
  • pepper

Instructions
 

  • Slice the liver thinly and evenly so that it doesn't get under or overcooked.
  • Place a pan over a high heat. When hot, add the olive oil, then the liver and season with salt and pepper.
  • Sauté for 1 minute until golden on one side, turn over and sauté for 1 more minute.
  • Add the lemon juice, mustard, garlic, oregano, thyme and stir.
  • Cook the liver for 2-3 minutes (no more than that, because it will harden) and serve.

Notes

Greek Oregano Beef Liver - Riganato
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