Knafeh | Kanafeh
Knafeh or Kanafeh is a dessert made with shredded vermicelli-like pastry noodles (kataifi) moistened with clarified butter, covered with crumbles of cheese and seared on both sides until golden. Before...
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All posts by Manolis Stithos
Manolis Stithos is the Executive Pastry & Bakery Chef of the Funky Restaurant, a two-star Michelin restaurant in beautiful Athens, Greece.
Greek Flan-Milk Pie (Galatopita)
This delectable dessert encapsulates the essence of Greek cuisine, combining the velvety allure of flan with the heartwarming charm of a milk pie. This delicious recipe was shared with us...