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–+ servings

Marinated Chicken Drumsticks with Honey, Garlic & Soy Sauce

Razvan Stupar
Succulent chicken drumsticks marinated in a delectable blend of garlic, ginger, and soy sauce, making for a simple yet incredibly flavorful dinner option.
4.91 from 88 votes
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Prep Time 10 minutes
Cook Time 45 minutes
Marinating 30 minutes
Total Time 55 minutes
Course Main Course
Cuisine International
Servings 2 servings

Ingredients
 
 

  • 4 chicken drumsticks

Marinade

  • 1 garlic
  • 1 chili pepper
  • 1 cm ginger
  • 1 tbsp soy sauce
  • 1 tbsp neutral oil

Sauce

  • 1 tbsp soy sauce
  • 1 tsp vinegar
  • 1 tsp lemon juice
  • 1 tsp honey
  • 1/2 chili pepper
  • 0.5 cm ginger
  • 1/2 garlic
  • 1 green onion
  • 120 g rice

Instructions
 

For the marinade:

  • Put all of the ingredients into a blender and process until you have a homogeneous liquid.
  • Coat the chicken drumsticks with the marinade in a bowl and cover with cling wrap. Leave in the refrigerator for at least 1 hour.

Baked Chicken Drumsticks:

  • Preheat oven to 375°F (190 °C).
  • Once the chicken drumsticks have marinated, cook them in the oven for 50-60 minutes.

For the sauce & rice:

  • Finely chop the chili pepper and green onion, grate the garlic and ginger, then mix all of the ingredients with the soy sauce, vinegar, lemon juice, and honey.
  • Wash the rice and boil it in salted water.

To serve

  • Once the chicken is done, remove it from the oven.
  • Serve the chicken drumsticks with a side of cooked rice and drizzle the sauce over the chicken or use it as a dipping sauce.
  • Garnish with additional chopped green onions or chili pepper slices if desired.
  • Enjoy!

Notes

Sweet and Sticky Chicken Drumsticks
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