• Combine marinade ingredients apart from salt and pepper, and marinate steaks, for a few hours, or overnight.
• Take steaks out of fridge 30 mins before you want to cook them.
• To cook, heat a heavy based fry pan over the highest setting with a little olive or vegetable oil until smoking.
• Season steaks withy salt and pepper just before cooking.
• Place steaks into hot pan and allow to colour well on one side, approx. 3 mins.
• Turn and repeat for 2 mins on other side.
• Remove steaks from pan and allow to rest for 5 mins.

To serve:

• Place heated capsicum in centre of plate.
• Slice skirt across the grain and place on top of the capsicum.
• Drizzle with pebre sauce.