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–+ servings

Oven-Baked Sea Bass with Mashed Peas & Leek Ash

Razvan Stupar
4.91 from 104 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Main Course
Cuisine International
Servings 2 servings

Ingredients
 
 

  • 2 sea bass
  • olive oil
  • 1/2 lime
  • 350 g peas
  • 50 g butter
  • salt (to taste)
  • pepper (to taste)
  • 5 g leek ash (see instructions below)

Instructions
 

  • Boil the peas in salted water. Once boiled, drain and blend together with the butter at room temperature. Add salt if necessary.
    Sea Bass with Pea Purée and Leek Ash
  • Clean the sea bass, season with salt and pepper, drizzle with olive oil, and cook in a preheated oven at 180 ֯C (356 °F) for 25-30 minutes.
    Sea Bass with Pea Purée and Leek Ash
  • Leek ash can be made in advance and kept in a sealed container.
  • Clean the leeks and cut down the middle. Open up the layers and bake in the oven at 180° C (356° F) until completely blackened and crispy. Remove them from the oven, leave to cool, and grind them into a powder.
    Sea Bass with Pea Purée and Leek Ash
  • Serve the sea bass together with the mashed peas and a sprinkle of leek ash on top. Enjoy!
    Sea Bass with Pea Puree and Leek Ash

Notes

Sea Bass with Pea Puree and Leek Ash
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