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Salmon Tartar with Apple, Cucumber and Radish Salad

Salmon Tartare with Apple, Cucumber and Radish Salad

Razvan Stupar
This dish makes for a delightful, colorful, and unexpected appetizer.
4.93 from 26 votes
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizer, Brunch
Cuisine American, International
Servings 2 servings

Ingredients
 
 

  • 200 g salmon
  • 1/2 mandarin orange
  • 1 tbsp soy sauce
  • 1/2 green apple
  • 2 red radishes
  • 1 small cucumber

Instructions
 

  • Debone, de-skin, and finely dice the salmon. Pour over the soy sauce and mandarin juice and mix well.
  • Cut the apple, cucumber, and radishes into thin sticks and mix them together.
  • Serve the salad over a bed of the salmon tartar.

Notes

Salmon Tartar with Apple, Cucumber and Radish Salad
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